This whisky is part of a rare collection aged in authentic Spanish sherry casks from Jerez de la Frontera. Each release showcases a different sherry style - Pedro Ximenez, Oloroso and Palo Cortado - capturing the essence of Spain's most celebrated wines. This single cask whisky offers a rare opportunity to experience the fusion of Spanish opulence with Australian craftsmanship. Get the full set here

“Our whisky journey began with a search for the perfect barley. We worked closely with an Australian grower, Michael Sinclair, who grew several varieties of barley for us to test. We spent countless hours perfecting the milling, fermentation and distillation of the grain to find the ideal variety. Our systematic investigation led us to a single variety of barley, which not only delivered a complex flavour profile, but produced an incredibly smooth spirit.” Dr Thomas Simnadis, PhD Nutrition and Grain Science

Awards

Gold Medal: 2026 London Spirits Competition
Silver Medal: 2026 San Francisco World Spirits Competition

FIRST RELEASE SHIPPING FROM 1ST DECEMBER!

OLOROSO CASK 700mL, PALO CORTADO CASK 700mL AND PEDRO XIMENEZ CASK 700mL THREE PACK - COMPLETE SET.

Prepared from locally grown malted barley, the whisky in both releases were distilled and barrelled in the coastal town of Wollongong. Each whisky was aged in ex-Bourbon casks for 4 years and finished in authentic Spanish sherry casks for 3 years. These complex, balanced Australian single malt whiskies offers a grain to glass drinking experience, ready to be shared.

This listing is for one bottle of Oloroso Cask, one bottle of Palo Cortado Cask and one bottle of Pedro Ximenez Cask. Three bottles to create the Headlands Spanish Sherry Cask set. Each bottle is 700mL 46% ALC/VOL. Bottled in 2025.

Headlands Distilling Co was founded in 2015, in Wollongong, Australia. Our first single malt whisky is a testament to passion and perseverance.

“Our whisky journey began with a search for the perfect barley. We worked closely with an Australian grower, Michael Sinclair who grew several varieties of barley for us to test. We spent countless hours perfecting the milling, fermentation and distillation of the grain to find the ideal variety. Our systematic investigation led us to a single variety of barley, which not only delivered a complex flavour profile, but produced an incredibly smooth spirit.” -Dr Thomas Simnadis, PhD Nutrition and Grain Science