by Jared Smith BEng(Hons), BSc(Hons) | March 3, 2020 | All Posts, Distillation science, Vodka
With over 1500 types of yeast, it can get super confusing on which yeast to use for making vodka. There is no correct answer, any yeast which produces ethanol can be used to make vodka. However, some are better suited than others since vodka is defined as a...
by Jared Smith BEng(Hons), BSc(Hons) | January 10, 2020 | All Posts, Vodka
What is vodka made from? One of the first questions we get is usually “isn’t vodka only madefrom potatoes?” Vodka can be made from potatoes, but the majority ofvodka is actually made from grains such as wheat and rye, with potatovodka only a small fraction. The...
by Dr Thomas Simnadis PhD | January 10, 2020 | All Posts, Distillation science, Vodka
One of the most common questions we encounter is whether our vodka and gin, made from gluten containing grains (such as wheat and barley) are in fact gluten free? What is gluten? To answer this question, it’s important to understand that gluten refers to a group of...
