by Dean Martelozzo MBA | July 20, 2020 | All Posts, Cocktail Recipes, Gin
There’s a good chance that you’ve been sitting around on night with your friends and family enjoying a few gin and tonics when the question has hit. You’ve already refreshed yourself on What is Gin? and The Three Ways to Make Gin, but that only answers half of your...
by Headlands Distilling Co. | June 7, 2020 | All Posts, Cocktail Recipes, Gin
How to make the perfect Negroni This simple yet famous Italian cocktail is a great way to enjoy gin, especially Australian craft gin. As with most cocktails, the exact historical origins are cloudy, but it is commonly accepted that the Negroni came from Florence,...
by Headlands Distilling Co. | May 27, 2020 | All Posts, Distillation science, Gin
You might have just read out article, What is gin? Now that you know what it is, let’s delve a little deeper into how gin is made. There are three main methods: 1. Maceration Gin botanicals such as juniper, coriander, citrus peels, angelica root, orris root,...
by Headlands Distilling Co. | May 26, 2020 | All Posts, Gin
While the exact history of the martini is unknown, the Australian martini traces its lineage all the way back to 2019, with a release of a gin made exclusively from Australian native juniper, Boobialla. Coupled with a delicious Australian dry vermouth, the Australian...
by Jared Smith BEng(Hons), BSc(Hons) | May 21, 2020 | All Posts, Gin
Be it an Australian gin and tonic, a strong martini or simply sipping straight gin on ice, here is a list of some great foods to consider pairing with your gin at your next gathering. Cheese The creamy, fattiness of a strongly flavoured cheese is a perfect...
by Dr Thomas Simnadis PhD | May 20, 2020 | All Posts, Gin
Australia has seen steady growth in the consumption of alcoholic spirits, with sales increasing from 64.4 million litres in 2014 to 66.1 million litres in 2019. The industry is dominated by Diageo Plc who account for over a quarter of sales, followed by Suntory...
