Seacliff Vodka by Headlands Distilling Co. is a testament to passion and perseverance
The careful integration of modern technology with traditional distillation exemplifies Headlands' approach to vodka craftsmanship. Every step of the process is carried out in house, from milling the grain to fermentation and distillation, enabling careful monitoring and quality control. Seacliff Vodka is made from locally grown barley, which is traceable back to individual paddocks. Every step of the process, from the sowing of the seed through to bottling of the vodka is tightly controlled. The result is an award winning vodka that is eloquently smooth and ready to be shared.
Grain to glass
The fermentation is carried out cold, in a similar style way to how a lager beer is fermented. This process takes much longer than traditional hot vodka fermentation, but results in a superior tasting product, free of many impurities that would otherwise normally form.
In-house production is powered by 100% renewable energy.
20% of profits are donated to SpinalCure as a way to support research efforts to find a cure for spinal cord injuries, that could ultimately help distillery co-founder, Dean Martelozzo, to walk again.
We offer a $5 discount on purchases when an empty Seacliff vodka bottle is brought back to the distillery. This is our way of encouraging sustainability and avoiding the need to discard the glass bottles after one use.
Created with passion – Enjoyed with friends
700 mL bottle size. 40% ALC/VOL 22 standard drinks