Journal
Interesting articles, cocktail recipes and fun!
Learn about the Illawarra Plum
A delicious Australian native bush tucker fruit, native to the east coast of NSW. Click here to learn more!
Native Stingless Bees
Click here to learn more about the super rare, delicious native Australian honey which delicately balances Daalgaal gin.
What is gin?
Gin has officially made a comeback, with thousands of types on the market and new releases every day, but what exactly is it? Let's delve a little deeper! Gin is over 99% vodka. WHAT? You won't believe how many people tell us at markets that they drink gin every day,...
Best yeast for making vodka
With over 1500 types of yeast, it can get super confusing on which yeast to use for making vodka. There is no correct answer, any yeast which produces ethanol can be used to make vodka. However, some are better suited than others since vodka is defined as a...
Fermenting on or off the grains
Fermenting on or off the grains simply means whether the grains are present during fermentation or not. Fermenting ON the grains means that the grain is still present. Fermenting OFF the grains means that the grains are separated before fermentation. This article is...
What is vodka made from?
What is vodka made from? One of the first questions we get is usually “isn’t vodka only madefrom potatoes?” Vodka can be made from potatoes, but the majority ofvodka is actually made from grains such as wheat and rye, with potatovodka only a small fraction. The...
Types of distillation columns
There are various different types of distillation columns and all of them can be used to make spirits. Some are more suited to vodka and some suited to whisky, gin etc. Scroll to the bottom if you want to learn which types Headlands Distilling Co. uses in the...
Is Vodka Gluten Free?
One of the most common questions we encounter is whether our vodka and gin, made from gluten containing grains (such as wheat and barley) are in fact gluten free? What is gluten? To answer this question, it’s important to understand that gluten refers to a group of...
